Recipe of Perfect Cod, mussels and chorizo in garlic butter and white wine sauce

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We hope you got benefit from reading it, now let's go back to cod, mussels and chorizo in garlic butter and white wine sauce recipe. To make cod, mussels and chorizo in garlic butter and white wine sauce you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cod, mussels and chorizo in garlic butter and white wine sauce:

1. Use 4 of Cod fillets.
2. Use 100 g of Chorizo.
3. You need 35 of Mussles.
4. Prepare 10 of Cherry Tomatoes - halved.
5. Provide 130 ml of White Wine.
6. You need 1 handful of Chopped Parsley.
7. Get 2 tbsp of Butter.

Instructions to make Cod, mussels and chorizo in garlic butter and white wine sauce:

1. In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out..
2. Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy..
3. Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds..
4. Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan..
5. Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!.

The sauce was sweet and full bodied and the chorizo added extra warmth and a little bit of zing to the dish. garlic cloves, onions, cream, mussels, white wine, butter, Madras curry powder. Seafood Stew with Fennel and Sun-dried TomatoesThe Dreaming Tree. How to Make Roasted Cod with Garlic Butter. Halibut and Chorizo Stew with Garlic Toasts. Cod With Pine Nut Brown Butter and Garlicky Spinach.

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