Simple Way to Make Perfect Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special

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We hope you got insight from reading it, now let's go back to dates jaggery no sugar dip – khajur gur ki chutney – winter special recipe. You can have dates jaggery no sugar dip – khajur gur ki chutney – winter special using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:

1. You need 1 cup of Dates.
2. Prepare 1 cup of Grated Jaggery.
3. Provide 1/4 cup of Roasted pumpkin and melon seeds.
4. Take of Spices:.
5. You need 1 tsp of Amchur powder.
6. Prepare 1 tsp of Roasted cumin powder.
7. Take 1/2 tsp of Garam masala.
8. Get 1/4 tsp of Roasted fennel powder.
9. Use 1/2 tsp of Black pepper powder.
10. Prepare 1/2 tsp of Black salt.
11. Provide 1/2 tsp of Red chilli powder.
12. Get 1/2 tsp of Salt.

Steps to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:

1. Wash and soak dates in a 1 cup of warm water for 30 minutes. Then remove seeds and grind dates (use same water in which dates are soaked) into a smooth puree. In a nonstick pan add grated jaggery with dates puree and mix till jaggery is completely dissolved..
2. Then add all spices and mix gently. Cook the chutney on low flame till to right and little thick consistency on low flame. Switch off the gas and add roasted pumpkin seeds, melon seeds. Mix them well. Keep aside prepared chutney to cool down completely and then store in a glass jar..
3. Tips : This stays good in the fridge for 6 months. You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements. Adjust the amount of jaggery according to your taste. Don’t overcook chutney. It will be thick when cools down..

This Traditional Jaggery Dessert has great nutritional value with loads of dry fruits. She gave me Tamarind and Jaggery Chutney Recipe and I serve all the things along with chutney and everybody was like they are eating the best Today, I will share Tamarind and Jaggery Chutney Recipe so whenever you want it. You will get this from my recipe. Come let's see the steps of making. When winter approaches every wistful soul hopefully dreams about the "ras" the sap that is being collected slowly in Fresh gur of the season and the divine gobindo bhog rice (no basmati, can not Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar.

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