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Flatbread with egg and mango chutney

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Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for the afternoon meal. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

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We hope you got insight from reading it, now let's go back to flatbread with egg and mango chutney recipe. You can have flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Flatbread with egg and mango chutney:

Provide 2 of eggs.
Prepare 50 g of self raising flour.
Use 3 tbls of natural yoghurt.
Prepare 1 tbls of mango chutney.
Get 1/2 of fresh red chilli sliced.
Use of Evoo, s+p.

Instructions to make Flatbread with egg and mango chutney:

Vigourously boil water. Poach eggs for 2-3 mins. Drain..
Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins.
Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height.

This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. My Chutney Egg flatbreads: Eggy Flatbread. Tags. breakfast recipes breakfast recipes gordon ramsay breakfast recipes tasty breakfast recipes to cook the night before quick breakfast recipes vegetarian. Ingredients: Eggs Flour Yoghurt Mango Chutney Chili Flakes Chutney, a condiment that originated in India, makes a great pairing with the flatbread's spices.

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