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Chicken and chorizo casserole

Before you jump to Chicken and chorizo casserole recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

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When searching for a convenient nutritious snack, don't forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It's an excellent approach to enjoy a flavorful snack without too much sugar.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to chicken and chorizo casserole recipe. You can cook chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and chorizo casserole:

Prepare 1 of chicken breast per person.
You need 1 of onion (roughly chopped).
You need 3 of garlic cloves (finely diced).
You need 150 g of chorizo (medium slices).
Take 1 tin of chopped tomatos.
Take 250 ml of chicken stock.
Use 1 glass of white wine.
Provide 3 tbspn of tomato puree.
Take 1 tbsp of paprika.
Provide 1 tbsp of dried mixed herbs.
Use 1 tsp of English mustard powder.

Instructions to make Chicken and chorizo casserole:

Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides..
Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften..
Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C..
Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!).

But as my travel and experience has broadened. As the winter weather creeps in, this simple and easy chicken and chorizo casserole is the perfect recipe that'll keep you warm. Home » Recipes » Recipes » Creamy Chicken And Chorizo Casserole with Buttery Mash. This is a great recipe for those cool winter months. The chorizo gives this recipe a fantastic flavour but if you wish you could substitute it with bacon lardoons.

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