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My Garlic Mushrooms & Chorizo cooked in Garlic Butter

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We hope you got insight from reading it, now let's go back to my garlic mushrooms & chorizo cooked in garlic butter recipe. You can have my garlic mushrooms & chorizo cooked in garlic butter using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare My Garlic Mushrooms & Chorizo cooked in Garlic Butter:

Provide 1/2 of of 300g piece of chorizo sausage mild not too spicy chopped.
You need 250 g of Mushrooms.
Provide Pinch of salt (optional).
Take 1/2 tsp of Black Pepper.
You need 2 tbls of Butter.
Take 1 of Garlic Clove mixed in the Butter.

Steps to make My Garlic Mushrooms & Chorizo cooked in Garlic Butter:

Melt the Garlic Butter and when heated add the mushrooms..
Add salt and Black pepper.and mix in..
Add chopped Chorizo and mix.
Mix and fry for 5 minutes..
Serve Hot as a side Dish..

The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! In my version of garlic mushrooms, I use whatever mushroom I happen to have on hand. Wild mushrooms add more flavor, but the recipe is also good with plain old button mushrooms you can find at any grocery store. The mushrooms in the photos are shiitake. My hubby loves mushroom and garlic and this would be a really great side dish for me to make when I'm not cooking for the children as well.

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