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Step-by-Step Guide to Make Speedy Matcha & White Chocolate Muffins

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Matcha & White Chocolate Muffins

Before you jump to Matcha & White Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got benefit from reading it, now let's go back to matcha & white chocolate muffins recipe. You can have matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Matcha & White Chocolate Muffins:

  1. You need 2 cups of Self-Raising Flour.
  2. Get 1/2 cup of Caster Sugar.
  3. Prepare 1/4 teaspoon of Salt.
  4. Get 1-2 tablespoons of Matcha Powder *Today I added 2 tablespoons.
  5. You need 1/4 cup of Vegetable Oil.
  6. You need 1 cup of Milk.
  7. Take 1 of Egg *lightly whisked.
  8. Take 100 g of White Chocolate *coarsely chopped.

Instructions to make Matcha & White Chocolate Muffins:

  1. Preheat oven to 180℃. Line a 12-hole muffin pan with cases..
  2. Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack..

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