Step-by-Step Guide to Make Award-winning marinated citrus fruity tuna steak

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We hope you got insight from reading it, now let's go back to marinated citrus fruity tuna steak recipe. To cook marinated citrus fruity tuna steak you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare marinated citrus fruity tuna steak:

1. Take 1 of Fresh Tuna Steak.
2. Prepare 5 tbsp of Extra Virgin Olive Oil.
3. Prepare 1 of half of an orange zest.
4. Use 1 of the juice of an orange.
5. Get 1 of half the juice of a lemon.
6. Take 5 dash of Soya Sauce (to taste).
7. You need 1 pinch of black pepper.

Instructions to make marinated citrus fruity tuna steak:

1. Mix marinade ingredients into a plastic bag or bowl, and cover, for 3-6 hours in the refrigerator..
2. Add a drizzle of extra Virgin Olive oil to a non stick frying pan or griddle pan, just enough so that the steak won't stick. Heat the pan to a medium heat so that the Tuna steak is nicely seared on the outside and pink (to your liking) on the inside. The Tuna Steaks must be very fresh for this dish, but bare in mind that the citrus slightly cooks the tuna whilst marinating..
3. Cook for a few 2-3 minutes each side (this should be rare, but will depend on the thickness of your steak).
4. Slice Tuna to gauge how well done you like it. Serve and pour some of the marinade over the tuna. Yummy!.

Remove the fish from the pan and arrange on plates. To the griddle, pour some of the marinade, but do not pour a lot so You can now serve your delicacy. For Better Taste: Making a Citrusy Salsa. Citrus is a perfect complement for tuna. Marinate skirt steak in a tangy mixture of orange juice, lime juice, cilantro, oregano, cumin, and red pepper for a flavorful and easy grilled main dish.

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