Step-by-Step Guide to Prepare Perfect Garlic Mushroom Pate

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Before you jump to Garlic Mushroom Pate recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it's difficult to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be much healthier with wholesome chips and crackers. Selecting whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to garlic mushroom pate recipe. You can cook garlic mushroom pate using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Garlic Mushroom Pate:

1. You need 2 teaspoons of olive oil.
2. You need 500 g of button mushrooms sliced.
3. Prepare 4 of spring onions sliced.
4. Provide 2 cloves of garlic crushed.
5. Use 1/4 teaspoon of cayenne pepper.
6. You need 1 tablespoon of lemon juice.
7. You need 1 tablespoon of parsley.
8. Prepare 1 teaspoon of thyme.
9. Get of salt and pepper for seasoning.
10. Take 1 teaspoon of tomato puree.

Instructions to make Garlic Mushroom Pate:

1. Add olive oil to a frying pan and place on a medium heat Add the mushrooms, spring onions and garlic Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated.
2. In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning Spoon into a small dish, cover and refrigerate until set.
3. Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter.

This Vegan Pâté made with mushrooms and walnuts is rich and meaty, smooth and silky and so easy to make. This Vegan Mushroom Pâté is full of flavour, subtly herbed and has a velvety texture. DIRECTIONS In a food processor chop mushrooms, garlic and scallions. Mushroom pâté - a tasty vegetarian mushroom pâté made with dried porcini mushrooms for extra flavour. Great as a starter, canape or sandwich filling.

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