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Rusk-Chocolate mousse cake

Before you jump to Rusk-Chocolate mousse cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let's go back to rusk-chocolate mousse cake recipe. To cook rusk-chocolate mousse cake you only need 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Rusk-Chocolate mousse cake:

Use 8-10 of Rusks.
Use 1 tsp of coffee powder.
Prepare 2 tbsp of sugar.
Prepare 100 gm of dark chocolate (for bottom layer).
Take For of chocolate mousse --(Middle layer).
Use 150 gms of dark chocolate / chocolate chips.
Take 120 gms of whipping cream.
Get 160 gms of whipping cream (chilled).
Prepare 1 tsp of gelatin powder.
Take 2-3 tbsp of cold water.
Provide For of upper layer --.
Provide 100 gms of whipped icing cream.
Provide 1 tbsp of chocolate powder.
Provide Some of Chocolate sprinkles.

Instructions to make Rusk-Chocolate mousse cake:

First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set..
Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely..
Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside..
Preparing chocolate mousse -- in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted..
Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved..
Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature..
Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form..
Add whipped cream to the chocolate mixture and mix until well combined..
Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely..
After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides..
Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled..
Delicious Rusk - chocolate mousse cake is ready to serve..

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it. You might also like these Decadent Chocolate Desserts.

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